St. Moritz Gourmet Festival – The Original since 1994
For more than a quarter of a century, the St. Moritz Gourmet Festival has gained cult character throughout the world. Over the last 25 years, almost 80,000 gourmet enthusiasts have travelled to the Upper Engadine, in order to be spoilt in the festival partner hotels and event locations by nearly 200 international master chefs from more than 30 different nations. However, the focus is not on competition, but on collegial cooperation between famous star-crowned chefs from all over the world and equally highly distinguished Executive Chefs from the partner hotels. The aim, challenge and stimulus for all involved in the St. Moritz Gourmet Festival is mutual inspiration and the creation of great things together, so the guests can savour culinary highlights for all the senses. Since first being held in 1994, the festival has been organised by the partner hotels and event locations, who have all joined forces in the St. Moritz Gourmet Festival Association. They are the hosts and provide the stage for the top international celebrity chefs as well as the venues for all the Gourmet Dîners, official and special events. In addition, the festival can rely on the continuing support of renowned, longstanding sponsors and partners.
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